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Creative Recipes Using EZ Bombs 🍽️✨Updated a year ago

EZ Bombs Birria Bombs are incredibly versatile and can be used in a variety of creative and delicious recipes. Whether you're looking to make traditional dishes or try something new, here are some exciting ways to use EZ Bombs to spice up your meals.

🍜 Birria Ramen

Ingredients:

  • 1 EZ Bombs Birria Bomb
  • 4 lbs beef chuck, cut into chunks
  • Ramen noodles
  • Soft-boiled eggs
  • Chopped green onions
  • Chili oil (optional)

Instructions:

  1. Cook the Birria: Prepare the Birria using your preferred method (stovetop, slow cooker, or pressure cooker).
  2. Prepare Ramen: Cook the ramen noodles according to package instructions.
  3. Assemble Ramen: In bowls, add cooked ramen noodles, top with Birria meat and broth. Add a soft-boiled egg and garnish with chopped green onions and a drizzle of chili oil if desired.

🥙 Birria Quesadillas

Ingredients:

  • 1 EZ Bombs Birria Bomb
  • 4 lbs beef chuck, cut into chunks
  • Flour tortillas
  • Shredded cheese (cheddar or Mexican blend)
  • Chopped onions
  • Chopped cilantro

Instructions:

  1. Cook the Birria: Prepare the Birria using your preferred method.
  2. Assemble Quesadillas: Place a tortilla in a pan over medium heat. Sprinkle shredded cheese, add Birria meat, onions, and cilantro. Top with another tortilla.
  3. Cook: Cook until the cheese melts and the tortilla is golden brown on both sides.
  4. Serve: Cut into wedges and serve with salsa or guacamole.

🧀 Birria Grilled Cheese

Ingredients:

  • 1 EZ Bombs Birria Bomb
  • 4 lbs beef chuck, cut into chunks
  • Sliced bread
  • Shredded cheese (cheddar or mozzarella)
  • Butter

Instructions:

  1. Cook the Birria: Prepare the Birria using your preferred method.
  2. Assemble Grilled Cheese: Butter one side of each bread slice. Place a slice of bread butter-side down in a pan over medium heat, add shredded cheese and Birria meat, and top with another bread slice, butter-side up.
  3. Cook: Cook until the bread is golden brown and the cheese is melted, flipping halfway through.
  4. Serve: Serve with a side of Birria broth for dipping.

🧀 Birria Mac and Cheese

Ingredients:

  • 1 EZ Bombs Birria Bomb
  • 4 lbs beef chuck, cut into chunks
  • Elbow macaroni
  • Shredded cheese (cheddar and Monterey Jack)
  • Milk
  • Butter
  • Flour

Instructions:

  1. Cook the Birria: Prepare the Birria using your preferred method.
  2. Cook Macaroni: Cook elbow macaroni according to package instructions.
  3. Prepare Cheese Sauce: In a pot, melt butter, stir in flour to make a roux, then gradually add milk. Stir in shredded cheese until melted and smooth.
  4. Combine: Mix the cooked macaroni with the cheese sauce and add shredded Birria meat.
  5. Serve: Serve hot and enjoy!

🥣 Birria Chilaquiles

Ingredients:

  • 1 EZ Bombs Birria Bomb
  • 4 lbs beef chuck, cut into chunks
  • Tortilla chips
  • Red or green salsa
  • Fried eggs
  • Crumbled queso fresco
  • Chopped onions and cilantro

Instructions:

  1. Cook the Birria: Prepare the Birria using your preferred method.
  2. Prepare Chilaquiles: In a pan, heat salsa and toss in tortilla chips until coated and slightly softened.
  3. Top: Add shredded Birria meat and top with fried eggs, crumbled queso fresco, and chopped onions and cilantro.
  4. Serve: Serve immediately.

🌯 Birria Enchiladas

Ingredients:

  • 1 EZ Bombs Birria Bomb
  • 4 lbs beef chuck, cut into chunks
  • Corn tortillas
  • Shredded cheese (cheddar or Mexican blend)
  • Enchilada sauce
  • Chopped onions

Instructions:

  1. Cook the Birria: Prepare the Birria using your preferred method.
  2. Assemble Enchiladas: Fill each tortilla with Birria meat, roll up, and place in a baking dish. Top with enchilada sauce and shredded cheese.
  3. Bake: Bake at 350°F (175°C) for 20 minutes or until cheese is melted and bubbly.
  4. Serve: Garnish with chopped onions and serve.

🥙 Birria Sopes

Ingredients:

  • 1 EZ Bombs Birria Bomb
  • 4 lbs beef chuck, cut into chunks
  • Sopes (thick corn cakes)
  • Refried beans
  • Shredded lettuce
  • Chopped onions
  • Crumbled queso fresco
  • Sour cream

Instructions:

  1. Cook the Birria: Prepare the Birria using your preferred method.
  2. Prepare Sopes: Heat sopes on a griddle until warm and slightly crispy.
  3. Assemble Sopes: Spread a layer of refried beans on each sope, add shredded Birria meat, and top with shredded lettuce, chopped onions, crumbled queso fresco, and a dollop of sour cream.
  4. Serve: Serve immediately.

❤️ Our Promise

We are committed to providing you with versatile and flavorful options to make your meals exciting and delicious. These creative recipes using EZ Bombs Birria Bombs are just the beginning. Experiment and enjoy!

For any questions or additional tips, feel free to reach out to our customer support team at [email protected].

Thank you for choosing EZ Bombs! 🍽️✨

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