How to Use EZ Bombs with Different Meats: A Versatile Guide 🥩🍗Updated a year ago

EZ Bombs Birria Bombs aren't just for beef! You can create delicious and authentic Birria with a variety of meats. Here’s how to swap out beef for other meats and still enjoy the rich flavors that EZ Bombs bring to your dish.

🛒 What You’ll Need

• EZ Bombs Birria Bombs
• Meat of Your Choice: Chicken, pork, lamb, or goat.
• Water: For cooking the Birria Bombs and meat.
• Optional Add-Ins: Depending on your taste preferences, you can add onions, garlic, or other spices.

🥘 Instructions for Different Meats

1. Chicken

• Preparation: Use bone-in, skinless chicken thighs or drumsticks for the best flavor.
• Toss: Place 1 Birria Bomb and chicken pieces in a pot. Add enough water to cover the chicken.
• Cook:
  • Pressure Cooker: Set on high for 15 minutes. Let it naturally release.
  • Slow Cooker: Cook on low for 4-6 hours.
  • Stovetop: Bring to a boil, then simmer on low heat for 1.5-2 hours, or until the chicken is tender.
• Enjoy: Shred the chicken and serve as tacos, in a bowl with rice and beans, or as a filling for quesadillas.

2. Pork

• Preparation: Use pork shoulder or pork butt, cut into chunks.
• Toss: Place 1 Birria Bomb and pork pieces in a pot. Add enough water to cover the pork.
• Cook:
  • Pressure Cooker: Set on high for 30 minutes. Let it naturally release.
  • Slow Cooker: Cook on low for 6-8 hours.
  • Stovetop: Bring to a boil, then simmer on low heat for 2-3 hours, or until the pork is tender.
• Enjoy: Shred the pork and use it in tacos, burritos, or over nachos.

3. Lamb

• Preparation: Use lamb shoulder, cut into chunks.
• Toss: Place 1 Birria Bomb and lamb pieces in a pot. Add enough water to cover the lamb.
• Cook:
  • Pressure Cooker: Set on high for 40 minutes. Let it naturally release.
  • Slow Cooker: Cook on low for 6-8 hours.
  • Stovetop: Bring to a boil, then simmer on low heat for 2-3 hours, or until the lamb is tender.
• Enjoy: Serve the shredded lamb in pita bread, as a topping for rice bowls, or in tacos.

4. Goat

• Preparation: Use goat meat, cut into chunks.
• Toss: Place 1 Birria Bomb and goat pieces in a pot. Add enough water to cover the goat meat.
• Cook:
  • Pressure Cooker: Set on high for 45 minutes. Let it naturally release.
  • Slow Cooker: Cook on low for 8-10 hours.
  • Stovetop: Bring to a boil, then simmer on low heat for 3-4 hours, or until the goat is tender.
• Enjoy: Shred the goat meat and use it in traditional Birria dishes, tacos, or as a main dish with sides.

🌟 Pro Tips

• Adjust Cooking Times: Cooking times may vary based on the cut and size of the meat. Always ensure the meat is tender before serving.
• Flavor Boost: Add chopped onions, garlic, and additional spices for extra flavor.
• Serving Suggestions: Pair your Birria with tortillas, rice, beans, or your favorite sides.

❤️ Our Promise

We are committed to making your cooking experience as versatile and enjoyable as possible. With EZ Bombs Birria Bombs, you can create a variety of delicious, authentic Mexican meals using different meats.

For any questions or additional tips, feel free to reach out to our customer support team at [email protected].

Thank you for choosing EZ Bombs! 🍽️✨